Em's Bytes

What a delicious problem to have: too much brownie mix. These Brownie Mix Cookies are perhaps the best way to solve such an “unfortunate” problem. If you are in need of a last minute cookie to bring to a holiday party, or you want to change up your brownie routine, these cookies are an easy and tasty solution. The result is a moist, chewy and yet sturdy cookie. Perfect for traveling or shipping, perfect with a tall glass of milk, perfect out of the oven or perfect a day later.

Brownie Mix Cookies

Adapted from I Take Joy

Makes 18-22 cookies

1 box brownie mix [I used Ghiradelli Triple Chip]

3 tbs flour

2 eggs

1/3 cup oil

Preheat oven to 350 degrees. Line cookie sheets. with parchment paper.

In large bowl, mix flour into dry brownie mix.

In separate bowl, beat eggs with oil. Stir into brownie mix, until thick dough forms.

Drop rounded spoonfuls of dough on cookie sheets. Bake for 10-11 minutes. Let cool for 2 minutes on tray, then transfer to cooling rack.