The best thing about being back at school, other than my brilliant Creative Writing Workshop, is that I finally have an oven. I am (most certainly) making my way in life: first going from an oven-less kitchen with a less-than-desirable electric stove top, then to an kitchen with an oven and a more desirable electric stove top. Next stop: commercial-grade eight burner gas stove. I kid, but I do dream.
During one of my sweeps of the internet for recipes and food photos, I decided to google: recipes for one person. I was surprised to find that there are very few sites with somewhat appealing recipes for one person. Of course, there is the recipe for a dozen cookies that could easily be mistaken for one serving.
Disappointed and with few ingredients available, I opted for a green, filling, and perfectly-sized meal: couscous and roasted broccoli. Why had I never thought to roast broccoli before? It is by far one of the best ways I have ever eaten broccoli.
2 florets of broccoli
3/4 tsp salt
1/2 tsp pepper
1 clove garlic, minced
1 tsp olive olive
Juice from 1/2 lemon
Preheat oven to 400 degrees.
In a large bowl, toss broccoli with garlic, salt, pepper and olive oil. Place broccoli on baking sheet and bake for 15-20 minutes, or until the broccoli starts to brown and is tender when pierced. Drizzle with lemon juice and serve.