As mentioned many times before, going to school in upstate New York leaves much to be desired in terms of culinary experiences. On the one hand, I save a considerable amount of money. On the other hand, it’s easy to see how students can subsist on Ramen noodles.
However, I got a chance to visit the Poolville Country Store, a bed and breakfast that serves way more than just breakfast. As a birthday treat, my parents came to visit and took me to this quaint spot for lunch. They specialize in locally-sourced foods, and most of the menu items were vegetarian or pescetarian, both plusses in my book. (Although, it does make one wonder how you get fresh “local” seafood when you are hundreds of miles from the ocean.)
We were first served a few squares of blueberry crumb cake. Buttery, rich goodness.
Unsure of whether or not it was lunch time or breakfast time, I settled on savory tastes despite my two cups of coffee and this blueberry treat. We ordered polenta fries, smothered in gorgonzola cheese on a bed of mixed greens. Salty but so fabulous, this dish makes me want to experiment more with polenta. The shrimp and vegetable rolls were also fabulous, with a smattering of wasabi aioli that was flavorful. My only complaint was that the menu spelled “shrimp” incorrectly.My caesar salad was standard, though the (single) anchovy on top was appreciated. It’s unfortunate there weren’t more anchovies to really bring out the flavor. I had a large bowlful of lobster bisque which was delicious, though salty. Lastly, a taste of this crab cake made our meal complete. Moist, tasty rounds of crab served with lemon aioli were fantastic. All in all, a pleasant, filling, delicious experience…particularly for upstate New York.