I apologize for the long recipe title, but let it be known that all four ingredients play a major, tantalizing part in this salad. A bit of spice from the arugula, some tang and saltiness from the feta, sweetness and texture from the melon, and a smidgen of crunch from walnuts is why this salad truly hits the spot.
Arugula, Feta, Watermelon, Walnut Salad
2 tbs. white wine vinegar
2 tbs. olive oil
salt and pepper
7 oz. arugula
1/4 cup red onion, thinly sliced
3 cups watermelon, cubed
1/2 cup feta cheese
1/4 cup walnuts
Whisk vinegar, oil, salt and pepper in small bowl.
In separate large bowl, toss arugula, onion, melon, feta, and nuts. Dress the salad and serve.