Arugula, Feta, Watermelon, Walnut Salad

I apologize for the long recipe title, but let it be known that all four ingredients play a major, tantalizing part in this salad. A bit of spice from the arugula, some tang and saltiness from the feta, sweetness and texture from the melon, and a smidgen of crunch from walnuts is why this salad truly hits the spot.

Arugula, Feta, Watermelon, Walnut Salad

2 tbs. white wine vinegar

2 tbs. olive oil

salt and pepper

7 oz. arugula

1/4 cup red onion, thinly sliced

3 cups watermelon, cubed

1/2 cup feta cheese

1/4 cup walnuts

Whisk vinegar, oil, salt and pepper in small bowl.

In separate large bowl, toss arugula, onion, melon, feta, and nuts. Dress the salad and serve.

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