Valentine’s Day is tomorrow, in case you forgot. And if you did forget: rest assured. These Golden Grahams S’mores Bites are an easy treat to whip up. I made these back for the Superbowl and they were gone by halftime. What’s not to love about a gooey cereal bar filled with summer’s bounty, i.e. S’mores?
Golden Grahams S’mores Bites
Adapted from Serious Eats
4 tbs unsalted butter
10 oz. bag mini marshmallows
6 cups Golden Grahams cereal
1-1 1/2 cups milk chocolate chips [I used Ghiradelli]
Grease a pan of your preferred size.
In microwave-safe bowl, melt butter in microwave until melted. Add marshmallows and stir. Microwave this mixture for one minute, or however long it takes for the marshmallows to melt. Stir to combine.
While microwaving butter and marshmallows, place cereal and chocolate chips in a large bowl. Pour the microwaved mixture into the cereal and chocolate. Stir. Place cereal mix in greased pan. Press firmly with spatula. Let cool at room temperature for 45 minutes, or
in the refrigerator, then cut into bite-sized pieces.