That’s what I tried to make my boyfriend do by giving him this Chocolate Pistachio Bark with Sea Salt for Valentine’s Day. I used roasted pistachios and semi-sweet chocolate, though ideally I would have used raw, unsalted pistachios and excellent-quality dark chocolate. Alas, I go to college in upstate New York and this is what was available.
So, go on. Make this. I swear to you that you, too, will be swooning.
16 oz. chocolate [preferably good-quality and dark]
1/2 cup shelled pistachios
1/2 tsp sea salt
Line cookie sheet with parchment paper. Melt chocolate in microwave at 30 second bursts until melted. Pour chocolate onto cookie sheet, using a spatula to smooth into an even layer. Scatter pistachios and sea salt on chocolate. Chill in fridge until set, about 30 minutes. Break bark into pieces.