Swoon.
That’s what I tried to make my boyfriend do by giving him this Chocolate Pistachio Bark with Sea Salt for Valentine’s Day. I used roasted pistachios and semi-sweet chocolate, though ideally I would have used raw, unsalted pistachios and excellent-quality dark chocolate. Alas, I go to college in upstate New York and this is what was available.
So, go on. Make this. I swear to you that you, too, will be swooning.
Chocolate Pistachio Bark with Sea Salt
16 oz. chocolate [preferably good-quality and dark]
1/2 cup shelled pistachios
1/2 tsp sea salt
Line cookie sheet with parchment paper. Melt chocolate in microwave at 30 second bursts until melted. Pour chocolate onto cookie sheet, using a spatula to smooth into an even layer. Scatter pistachios and sea salt on chocolate. Chill in fridge until set, about 30 minutes. Break bark into pieces.
These were delicious. Sweet, salty, and crunchy goodness
For chocolate lovers this is the ultimate. Have you ever tried using gourmet pink salt on this? love the pistachio idea. good quick recipe.