These remind me of the oatmeal raisin cookies I used to eat in my elementary school’s cafeteria. Except that these White Chocolate Cherry Oatmeal Cookies are so much better. There is still the spice and chew that was so familiar in the grade school version, but now there’s a hint of maple, tang from the dried cherries, and a healthy amount of sweet white chocolate. A childhood favorite, totally revamped.
White Chocolate Cherry Oatmeal Cookies
Adapted from Joy the Baker
1 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 cup unsalted butter, at room temperature
1 cup light brown sugar
1/3 cup granulated sugar
2 tsp vanilla extract
1/2 cup maple syrup
1 3/4 cups old-fashioned oatmeal, uncooked
3/4 cup dried cherries
1 cup white chocolate chips
Preheat oven to 350 degrees. Line baking sheets with parchment paper.
In a medium bowl, mix flour, baking soda, salt, and cinnamon.
In a separate, larger bowl, cream butter and sugars until fluffy. Add eggs one at a time. Then add vanilla and maple syrup. Beat until combined.
Slowly add flour mixture to butter mixture, beating until just mixed. Fold in oatmeal, cherries, and white chocolate.
Scoop tablespoonfuls of dough onto lined sheets, leaving two inches between cookies. Bake for 10 to 12 minutes, or until the edges look golden. Remove from oven and let cool for five minutes before transferring to cookie rack.