Yellow Cake Blondies

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Who doesn’t like yellow cake from a box-mix? Sure, it’s filled with things I can’t pronounce and flavors not found in nature. But every once in a while, I yearn for that nostalgic taste. Of course, colored sprinkles are necessary. These Yellow Cake Blondies were a quick treat to bake, and perhaps more importantly, an easily transportable dessert. I used semisweet chocolate chips, instead of the heavily sweet white chocolate found in the original recipe, which you can find here.

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One thought on “Yellow Cake Blondies

  1. Sally says:

    They look wonderful! So glad you made them; I actually made them tonight for a friend’s birthday. I love making them with chocolate chips too.

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