Who doesn’t like yellow cake from a box-mix? Sure, it’s filled with things I can’t pronounce and flavors not found in nature. But every once in a while, I yearn for that nostalgic taste. Of course, colored sprinkles are necessary. These Yellow Cake Blondies were a quick treat to bake, and perhaps more importantly, an easily transportable dessert. I used semisweet chocolate chips, instead of the heavily sweet white chocolate found in the original recipe, which you can find here.