Barb’s Cookies: The Secret-Ingredient Chocolate Chip Cookies

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I almost didn’t want to post this recipe, since it is such a treasured one. Here’s why:

18 years ago, my family moved into a new house. The neighbors across the street, Bob and Barb, brought over housewarming cookies. They were so delicious that we asked for the recipe. We’ve since given a batch of these divine treats to almost every new neighbor, including most recently a young couple up the street.

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Now, what makes these cookies so damn delicious? Coffee.

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And two kinds of coffee!

Instant espresso dissolved in water, as well as ground coffee. Sounds gross, or overwhelming in flavor, but believe me (and the other 8 neighbors) that the minute amount of coffee actually brings out the chocolate flavors.

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Here’s the treasured recipe:

Makes 5 dozen cookies

1 cup butter

1 cup white sugar

1 cup light brown sugar

1 egg

1 1/2 tsp vanilla

2 cups flour

1/2 tsp salt

1/2 tsp baking powder

1/2 tsp baking soda

1 tsp instant coffee, dissolved in a few droplets of water

1 tsp ground coffee

2 cups old-fashioned oatmeal

12 oz. semi-sweet chocolate chips [splurge here! I used Ghiradelli]

1 cup chopped walnuts

Preheat oven to 350 degrees. Grease cookie sheets. 

Cream butter, sugars, egg and vanilla. Beat in flour, salt, powder, soda, and coffees. By hand, mix oatmeal, chocolate and walnuts into the dough. 

Place tablespoon-sized drops of dough on greased cookie sheet. Bake for 10 minutes. Let cool for 2 minutes, then transfer to cookie rack.

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