As you may already know, I spent the past week in Puerto Vallarta, Mexico. The trip, my first to Mexico, exceeded my expectations. Of course, my boyfriend and I were constantly comparing the place to other trips we’ve been on to Nicaragua and Bali. Each and every place has a beauty of its own, bothContinue reading “Puerto Vallarta (and some unbelievable food)”
As you may know from previous posts, there seems to be a black bean shortage in Australia. Boy, are those Aussies missing out on my favorite protein-packed legume. Now that I’m home, you can imagine my excitement as I swiped cans of black beans into my cart at the supermarket. It probably looked like IContinue reading “At last, Black Beans (and a Quinoa Salad)”
This was one of the most satisfying lunches I’ve tasted. Perhaps I was just tired from walking several miles through San Francisco, but nonetheless, Mijita at the Ferry Building provided some scrumptious tacos. In fact, they were so good, I ordered seconds.