It seems that nowadays there’s a month or day for celebrating just about everything under the sun. Take for example, the following commemorative months, which I have not made up: January: California Dried Plum Digestive Health Month February: Return Shopping Carts to the Supermarket Month March: Caffeine Awareness Month April: Landscape Architecture Month May: Vinegar Month June: AccordionContinue reading “It’s Stamp Collecting Month”
As my time in Sydney continues, I’m adjusting more and more to life abroad. While in actuality, my life in Oz differs little from my life in the US, some culinary differences are notable. This list will likely grow from now until the end of my stay, but for now, here’s a quick sum upContinue reading “Australian Food 101”
There is a real banana issue in this country.
I have a terrible habit of reading food blogs and news. Gasp, I spend more time looking at food porn than I dilly-dally on Facebook (sorry Mark Zuckerberg). However, my food-reading habit is just as great a procrastination tool as Facebook. High Minded: A Tasting Tour of the Munchies (Good.is) Here’s an interesting look inside theContinue reading “Bites”