A Delayed Appreciation for Apples

When I was little, I hated apples for no good reason. I believe I even had a slight case of dyslexia when it came to the word “apple” because I always wanted to say “red” instead. Applesauce was okay, but eating a whole apple seemed strange. I loved apple pie, but only when it wasContinue reading “A Delayed Appreciation for Apples”

Smoked Mozzarella and Sundried Tomato Ravioli

I have an unreasonable obsession with farmers’ markets. I enjoy the good food, colorful produce, free samples, people-watching, and knowledge that is spread. The past few days of rain wiped out the strawberry crops. And while that is unfortunate, it provides a good lesson of following mother nature and determining what you eat based onContinue reading “Smoked Mozzarella and Sundried Tomato Ravioli”