Pistachio Pesto Flatbread

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What it is: Pistachio Pesto Flatbread

Where is it: Garces Trading Company, Philadelphia, PA

Price: $10

What’s in it: Thin cracker-y flatbread with pistachio pesto and mozzarella, topped with arugula and (who would have guessed?) horseradish

Why you need it: you can choose between vegetarian pizza dough or dough made with duck fat. The vegetarian dough is perhaps too matzo-like but the toppings are what made this delicious. A hint of zing! from the horseradish sealed the deal.

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Mamma Maria, Boston

For Mother’s Day, I treated my mom to a wine tasting tour of the North End. My whole family ended the tour with a spectacular dinner at Mamma Maria, which is one of my parent’s favorite restaurants. This was my first visit and from the impeccable service, to the fabulous food, I can’t wait to go back. We were seated in a private dining room, since my mom had called earlier that week requesting a table near the window. They ended up seating us in a small room with just a four-person table–an awesome surprise.

The bread was fresh, and the pesto homemade:

We ordered the Antipasto Tower, which was a hefty $56, but oh-so-worth it. I tasted my first oysters ever, which were mind-blowing. The mozzarella is imported from a farm in Italy. The cheese was the creamiest, most delectable piece of mozzarella I’ve ever eaten.

Scallops cooked with blood orange were also a favorite part of the “antipasto tower.” Perfectly cooked, with a little crunch and citrus flavor.

My entrée was wild-mushroom ravioli:

My parents both ordered the Clam and Crab pasta:

The take-away message: wow.

If you are in the North End (and are willing to spend some dough on a meal), eat here. You will not regret it.

Puerto Vallarta (and some unbelievable food)

ImageAs you may already know, I spent the past week in Puerto Vallarta, Mexico. The trip, my first to Mexico, exceeded my expectations. Of course, my boyfriend and I were constantly comparing the place to other trips we’ve been on to Nicaragua and Bali. Each and every place has a beauty of its own, both in terms of landscape, people, and food culture. Thus, it’s impossible to compare the trips. Once again, I ate my way through the vacation and boy was it worth it.ImageImage

The best meal we ate was at El Andariego. Steps from the city center, this restaurant certainly gives patrons both quantity and quality. The mural walls are funky, but the best part, other than the food, was the incredible service. Our server, Jesus, made us guacamole at the table. He also served us a free taste (or two) of Mexico’s famous tequila…

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I ordered the Fish Tacos, which were flavorful thanks to the addition of pineapple. Pickled onions, rice, a delicious sweet corn bread, beans, and avocado crème were served on the side. My stomach was in heaven.

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My boyfriend ordered the Chicken Fajitas, which in his words were “the best fajitas” he’s ever had.

Evidence of this claim are shown by the demolition he did to his meal:

After a week filled with deep-fried cheese enchiladas, mounds of tortilla chips, fruity drinks and lounging on the beach, I am thankful that I am training for a marathon…