Greek Yogurt Banana Chocolate Chip Muffins

It’s been a while since I’ve posted here–life took over for a bit. Don’t worry, I’ve still been cooking. In fact, I’ve written a few pieces for Daily Burn including my favorite White Bean and Roasted Red Pepper Crostini [recipe]: But for today, I’ll leave you with a fantastic muffin recipe that will knock your socksContinue reading “Greek Yogurt Banana Chocolate Chip Muffins”

Healthy Green Peanut Butter Smoothie

I am a smoothie fiend. I have an arsenal of frozen bananas and yogurt in my kitchen at all times. I particularly like smoothies that kill two birds with one stone. Like this Green Peanut Butter Smoothie which boasts two heaping cups of spinach. Huzzah for vegetable consumption. Along with the spinach, the protein fromContinue reading “Healthy Green Peanut Butter Smoothie”

Sunday Morning Blueberry Banana Muffins

I am home for the weekend. It is snowing. I was hungry. Solution? These Banana Blueberry Muffins with a Demerara sugar crunch topping. A one-bowl, dangerously good muffin, perfect for a last minute brunch or snow-day treat. Adapted from Serious Eats, I used dark brown sugar for a deeper molasses flavor and added a half teaspoonContinue reading “Sunday Morning Blueberry Banana Muffins”

Banana Cream Pudding Cookies

 Unexpected flavors, with the crunch of Nilla wafers, and the added sweetness of white chocolate pieces, these Banana Cream Pudding Cookies took me by surprise– in the best way possible. With the help of pudding mix, the cookies stay moist in the center, while still being sturdy. You could try using any type of chocolate chipContinue reading “Banana Cream Pudding Cookies”

Banana Bread Cookies

Banana bread is not easy to transport. Banana Bread Cookies are easy to transport. They also allow you to try your masterpiece without cutting off a chunk of the bread. With what seemed like a million overripe bananas in my kitchen, and an impending trip to Miami, I figured I would be resourceful by makingContinue reading “Banana Bread Cookies”