Banana Bread Cookies

Banana bread is not easy to transport. Banana Bread Cookies are easy to transport. They also allow you to try your masterpiece without cutting off a chunk of the bread. With what seemed like a million overripe bananas in my kitchen, and an impending trip to Miami, I figured I would be resourceful by makingContinue reading “Banana Bread Cookies”

Back to School, Blueberry Lemon Bread

I have moved back to the land of college life, and at least this time around I have black beans, peanut butter and bagged lettuce. Upstate New York is diametrically opposite Sydney, Australia. Before I headed back to school, I savored my last moments in a clean, uncrowded, fully-supplied kitchen. My cat decided to helpContinue reading “Back to School, Blueberry Lemon Bread”

When a (Mark Bittman) Recipe Fails

I know it’s the holiday season when my family eats experimental appetizers as our dinner. With potentially over thirty guests coming for Christmas dinner, menu items must be tried out. One such attempt was Mark Bittman’s recipe for Sesasme Shrimp Toasts. I’m usually not a fan of fusion foods, such as this one which combinesContinue reading “When a (Mark Bittman) Recipe Fails”