A simple, and yet sophisticated, drink to relish the last days of summer: fill a flute with prosecco or champagne, top with a drizzle of peach liqueur, add a slice of a local peach.
If I could live on the beach (in 80 degree weather, 24/7/52/365), I would. Even if it meant sleeping in a tent or eating PB&Js speckled with grains of sand. I almost lived on the beach last weekend, as I spent both Saturday and Sunday at my favorite beach. Instead of PB&Js, I ate sushi.Continue reading “Mango Margaritas”