A Long Run, and Chocolate Chip Peanut Butter Pretzel Bars

Coming home from Mexico, with only four weeks until the Boston Marathon, I vowed to eat more protein, vegetables, and whole grains. I was doing a tremendous job, eating hard-boiled eggs, hummus, vegetable-filled sandwiches, and Greek yogurt. What loomed over my head all week was my 21 mile training run. I carbo-loaded on Thursday night,Continue reading “A Long Run, and Chocolate Chip Peanut Butter Pretzel Bars”