Seared Tuna and Avocado Burgers

A twist on the classic lobster roll, these seared tuna salad burgers are easy to pull together and perfect for summer nights. Make sure your tuna is fresh- it shouldn’t be brown and instead, a bright red. Specks of white are okay, and a little black is too. I did the unimaginable and actually purchasedContinue reading “Seared Tuna and Avocado Burgers”

Tuscan Orzo Salad

I’m happy to announce that I will be doing some writing for DailyBurn, a fitness start-up focused on helping you get to a better, stronger, healthier you. If you’re looking for a way to use up some of summer’s last bounty, check out this Tuscan Orzo Salad. Combining ripe tomatoes with fresh arugula and shavedContinue reading “Tuscan Orzo Salad”

Thai Cabbage Salad

Need a salad that will keep for the work week? Want a salad that is too good to last through the work week? This Thai Cabbage Salad does the job. With a slight kick and a peanutty crunch, the salad is best a few hours after making it, creating a tantalizing slaw-like salad. Check out the recipeContinue reading “Thai Cabbage Salad”

Mom’s Greek Salad

This past month has been one of the most tumultuous months of my life, from a terrifyingly close call at the Boston Marathon to my graduation from *gasp* college. The vast number of uncertainties and changes in my life is daunting. One thing that will always be a constant in my life is this GreekContinue reading “Mom’s Greek Salad”

Blueberry Corn Salad

Before I knew much about food, I figured the category “Fruits and Vegetables” should be two categories, “Fruit” and “Vegetables.” But after tasting salads such as arugula and watermelon or even mango salsa, I have realized that fruits and vegetables complement each other. Maybe you are saying “Duh” or maybe you have not ventured intoContinue reading “Blueberry Corn Salad”

Strawberry Season

Fresh, local strawberries are unbeatable. These tasted like candy, and my Dad actually thought someone had added sweetener. Nope, just Mother Nature at her finest. For dinner, I made Couscous with Artichokes, Sun-dried Tomatoes, and Feta. As far as grains go, couscous is one of the healthiest options. With more vitamins than pasta, this semolina-relatedContinue reading “Strawberry Season”