This vegan quinoa chili has become a common dinner – easy to pull together, and makes great leftovers [plus 17 grams of protein per serving]- it’s hard not to love it. My meat-eating boyfriend devours this, apparently not missing the meat. Head on over to DailyBurn for the recipe.
Today is Easter and today I am not posting about cute bunny desserts or baskets stuffed with chocolate eggs. Instead, I offer you a lighter, yet still hearty, Vegan Spicy Black Bean Soup recipe–the perfect way to recharge after over-indulging. Being a college student with an ill-equipped kitchen (I’m looking at you, mixing bowl that’s actually aContinue reading “Vegan Spicy Black Bean Soup”
If you have ever tried to photograph soup, you will know that it is hard to make it look appealing. It usually looks like a bowl of mush, or a bowl of a solid color. No glamour, that’s for sure. But just because a food may not look great in a photograph doesn’t mean it’sContinue reading “Corn Chowder”
Sitting around the Thanksgiving dinner table, my cousin and I were trying to discern whether or not a particular food was a yam or a sweet potato. And this is the moment when I realized I will never ever be the next Betty Crocker. Of course, the delicious food we were eating was neither of ourContinue reading “A Success Story”