Pistachio Pesto Flatbread

What it is: Pistachio Pesto Flatbread Where is it: Garces Trading Company, Philadelphia, PA Price: $10 What’s in it: Thin cracker-y flatbread with pistachio pesto and mozzarella, topped with arugula and (who would have guessed?) horseradish Why you need it: you can choose between vegetarian pizza dough or dough made with duck fat. The vegetarian dough is perhaps too matzo-like butContinue reading “Pistachio Pesto Flatbread”

D&N Have Exact Change Sandwich

What it is: D&N Have Exact Change Sandwich Where is it: Hi Rise Bakery, Cambridge, MA Price: $10 What’s in it: Avocado, Monterey Jack cheese, roasted tomatoes, arugula, smoked serrano mayo, on sourdough Why you need it: this is heaven in sandwich form, though frankly any sandwich sounds good at this joint. The smoked serrano mayo is what brings thisContinue reading “D&N Have Exact Change Sandwich”

San Francisco

I just returned from San Francisco, a city that makes it very easy to gain five pounds from eating delicious foods and then torturously makes you burn it off by walking its steep hills. One such delicious food is Bi-Rite‘s ice cream. But that’s an obvious answer. A turn off of busy, food-laden Valencia StreetContinue reading “San Francisco”

Key West

Following the drive down the Florida Keys, we stayed overnight in Key West at Papa’s Hideaway. I managed to research and book this bed and breakfast less than 24 hours in advance. Most inns have a minimum night stay, or bust the budget for us poor college students, but Papa’s Hideaway was a hidden, and economical,Continue reading “Key West”

Drivin’ the Keys

Please excuse my tardiness in posting. I was driving down the Florida Keys this past week: And if you know me well, you know that the first thing I do when traveling is research where to eat. Cue: Sparky’s Landing, in Key Colony Beach, at US 1 mile marker 53.5. The mojitos were fresh, butContinue reading “Drivin’ the Keys”