This vegan quinoa chili has become a common dinner – easy to pull together, and makes great leftovers [plus 17 grams of protein per serving]- it’s hard not to love it. My meat-eating boyfriend devours this, apparently not missing the meat. Head on over to DailyBurn for the recipe.
Today is Easter and today I am not posting about cute bunny desserts or baskets stuffed with chocolate eggs. Instead, I offer you a lighter, yet still hearty, Vegan Spicy Black Bean Soup recipe–the perfect way to recharge after over-indulging. Being a college student with an ill-equipped kitchen (I’m looking at you, mixing bowl that’s actually aContinue reading “Vegan Spicy Black Bean Soup”