The Simple Things: Balsamic Roasted Asparagus

Sometimes it’s the simple things that matter. I’m at a point in my life (i.e. one year until I graduate from college) where suddenly it seems like the “big things” take precedence. And then I take a step back and I see this: …a still pond on a perfect summer’s day… …a surprise thunderstorm… …Robin’sContinue reading “The Simple Things: Balsamic Roasted Asparagus”

Corn Chowder

If you have ever tried to photograph soup, you will know that it is hard to make it look appealing. It usually looks like a bowl of mush, or a bowl of a solid color. No glamour, that’s for sure. But just because a food may not look great in a photograph doesn’t mean it’sContinue reading “Corn Chowder”

Green Things, Roasted

The best thing about being back at school, other than my brilliant Creative Writing Workshop, is that I finally have an oven. I am (most certainly) making my way in life: first going from an oven-less kitchen with a less-than-desirable electric stove top, then to an kitchen with an oven and a more desirable electricContinue reading “Green Things, Roasted”

At last, Black Beans (and a Quinoa Salad)

As you may know from previous posts, there seems to be a black bean shortage in Australia. Boy, are those Aussies missing out on my favorite protein-packed legume. Now that I’m home, you can imagine my excitement as I swiped cans of black beans into my cart at the supermarket. It probably looked like IContinue reading “At last, Black Beans (and a Quinoa Salad)”